Name: Carrot-Tofu Soup with Dill
Ingredients: 1 1/2 lb Carrots; peeled and sliced; 4 c Water; 1 ts Salt; 1/2 sm Onion; 1 10.5 oz pkg soft silken tofu; reg or low-fat; 1 Scant tbs chopped fresh dill; (or 1tsp dried); 1 ts Red miso; or to taste; 1/2 ts Ground white pepper

The illuminist seeks guidance from God by getting a series of impressions, which he believes come as God directly impacts his spirit. The illuminist is often wary of the mind and using his or her reason. Certainly we need to be cautious lest we fall into the error of blindly trusting bare unaided reason. The illuminist, though, often goes so far as to reject any hope that reason can be useful. “This doesn’t come from me,” he will say, “it comes from God.”

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
		Soups and s	4	Servings

INGREDIENTS

1 1/2	lb	Carrots; peeled and sliced
4	c	Water
1	ts	Salt
1/2	sm	Onion
1		10.5 oz pkg soft silken tofu; reg or low-fat
1		Scant tbs chopped fresh dill; (or 1tsp dried)
1	ts	Red miso; or to taste
1/2	ts	Ground white pepper

INSTRUCTIONS

Combine carrots, water, salt, and onion in a medium saucepan. Cook over
medium heat until carrots are tender, about 15 min.
Scoop  carrots and onion out of cooking water; place in a blender or food
processor.
Add tofu, dill, miso, white pepper, and a small amount of cooking water;
puree. Return puree to cooking water, mix wiell and serve immediately.
Makes 4-6 servings.
Per serving: 129 Cal / 16g Prot / 2g Fat / 21g Carb / 0 Chol / 730mg Sod /
4 g  Fiber.
Recipe By     : VegTImes (Nov 94)
Posted to EAT-L Digest 11 November 96
Date:    Tue, 12 Nov 1996 09:00:20 +0100
From:    Kaye Sykes <Sykes.Kaye@UNIFACE.NL>

A Message from our Provider:

“There is hope. There is Jesus”