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The “Word” is the eternal name for the young Child of Bethlehem. He is so called because He is the revealer of the Father, the exponent of Godhead. He is so now; He was so in the days of his flesh; He has been so from eternity. The names Christ, Immanuel, Jesus, are His earthly ones; His names in time connected with His incarnate condition; but the names “Word” and “Son” are expressive of His eternal standing, His eternal relationship to the Father. What He was in time and on earth, that same He has been in heaven and from eternity. The glory which He had 'before the world was' (John 17:5), and of which He “emptied himself” (Phil. 2:7), was the glory of the eternal Word, the everlasting Son. As the eternal revealer of Godhead, the “brightness of Jehovah's glory, and the express image of His person,” His name ever was THE WORD; as the declarer of the mind of God to man, His name is no less THE WORD, with this addition, “the Word made flesh.”
Horatius Bonar
Carrot-Tofu Soup with Dill
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Soups and s
4
Servings
INGREDIENTS
1 1/2
lb
Carrots; peeled and sliced
4
c
Water
1
ts
Salt
1/2
sm
Onion
1
10.5 oz pkg soft silken tofu; reg or low-fat
1
Scant tbs chopped fresh dill; (or 1tsp dried)
1
ts
Red miso; or to taste
1/2
ts
Ground white pepper
INSTRUCTIONS
Combine carrots, water, salt, and onion in a medium saucepan. Cook over
medium heat until carrots are tender, about 15 min.
Scoop carrots and onion out of cooking water; place in a blender or food
processor.
Add tofu, dill, miso, white pepper, and a small amount of cooking water;
puree. Return puree to cooking water, mix wiell and serve immediately.
Makes 4-6 servings.
Per serving: 129 Cal / 16g Prot / 2g Fat / 21g Carb / 0 Chol / 730mg Sod /
4 g Fiber.
Recipe By : VegTImes (Nov 94)
Posted to EAT-L Digest 11 November 96
Date: Tue, 12 Nov 1996 09:00:20 +0100
From: Kaye Sykes <[email protected]>
A Message from our Provider:
“There is hope. There is Jesus”
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