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Carrot Urugai (Carrot Pickle)
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(0)
CATEGORY
CUISINE
TAG
YIELD
Indian
Indian
1
Servings
INGREDIENTS
1/4
kg
Carrots
12
Green chiles; cleaned and chopped fine
5 cm. ginger; peeled & chopped fine
Juice of 3 lemons
Salt; to taste
INSTRUCTIONS
Scrape and cut carrots into 1 cm. pieces and wash. Mix together carrots,
green chilies, ginger, salt and lemon juice in a pickle jar. Allow to stand
for about 3 days and store in the refrigerator.
From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy
Akhileswaran
Recipe by: Southern Delights by Parwathy Akhileswaran
Posted to recipelu-digest by Sharon Raghavachary <schary@earthlink.net> on
Feb 17, 1998
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”
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