| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Carrots, Cakes | 4 | Servings | |
INGREDIENTS
| 3 | c | Flour; sifted |
| 2 | c | Sugar |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 2 | ts | Cinnamon |
| 4 | Eggs | |
| 1 | c | Oil |
| 2 | lg | Grated carrots |
| 1/2 | c | Black walnuts; chopped |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
In large bowl, mix the first six ingredients. Fold and stir thoroughly by hand. In smaller bowl, combine the other ingredients. Stir until thoroughly mixed. Make a well in dry ingredients and combine the contents of the two bowls. Beat by hand until smooth. Pour into two (9 x 1 1/2 inch) round pans. Bake in preheated 350 degree oven for 35 minutes. ICING: Optional; but cream cheese icing is delicious. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24, 1998
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”