Name: Carrot Wheat Muffins
Ingredients: 1 c Whole wheat flour; 1 tb Baking powder; 1 c Flour; 1/4 c Brown sugar; 1/2 ts Cinnamon; 1/8 ts Allspice; 1 c Grated carrot; 1 ts Orange zest; 1 c Milk; 1 Egg; 1/4 c Melted butter; 1/4 c Molasses; 1/4 c Chopped nuts; 1/2 c Raisins

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Muffins	12	Servings

INGREDIENTS

1	c	Whole wheat flour
1	tb	Baking powder
1	c	Flour
1/4	c	Brown sugar
1/2	ts	Cinnamon
1/8	ts	Allspice
1	c	Grated carrot
1	ts	Orange zest
1	c	Milk
1		Egg
1/4	c	Melted butter
1/4	c	Molasses
1/4	c	Chopped nuts
1/2	c	Raisins

INSTRUCTIONS

Measure dry ingredients into a large bowl.  Stir in carrots and orange rind
In a small bowl, beat eggs with milk, molasses and melted butter. Add to
dry ingredients all at once, stirring just to moisten. Fold in raisins and
nuts. Fill greased muffin tins 3/4 full and bake at 400 for 25 minutes.
Makes 12 large muffins. From: Helen Peagram ~--
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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