| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Muffins | 12 | Servings | |
INGREDIENTS
| 1 | c | Whole wheat flour |
| 1 | tb | Baking powder |
| 1 | c | Flour |
| 1/4 | c | Brown sugar |
| 1/2 | ts | Cinnamon |
| 1/8 | ts | Allspice |
| 1 | c | Grated carrot |
| 1 | ts | Orange zest |
| 1 | c | Milk |
| 1 | Egg | |
| 1/4 | c | Melted butter |
| 1/4 | c | Molasses |
| 1/4 | c | Chopped nuts |
| 1/2 | c | Raisins |
INSTRUCTIONS
Measure dry ingredients into a large bowl. Stir in carrots and orange rind In a small bowl, beat eggs with milk, molasses and melted butter. Add to dry ingredients all at once, stirring just to moisten. Fold in raisins and nuts. Fill greased muffin tins 3/4 full and bake at 400 for 25 minutes. Makes 12 large muffins. From: Helen Peagram ~-- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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