Name: Carrots and Peas Au Gratin
Ingredients: 2 c Sliced carrots; 2 tb Water; 1 pk Frozen peas; (10 Oz); 2 tb Butter or margarine; 2 tb Flour; 1 c Milk; 1/2 c Cheddar Cheese; shredded; 1 tb Butter; 1/2 c Seasoned bread crumbs

Certainly God could with His Spirit instruct and justify those whom He would, but it has pleased His wisdom more to instruct and justify those who believe through the foolishness of preaching. The Word is the channel through which the Holy Spirit is given. [There are biblical passages] against those who hold the spoken word in contempt. The lips are the public reservoirs of the church. In them alone is kept the Word of God... Unless the Word is preached publicly, it slips away. The more it is preached, the more firmly it is retained. Reading it is not as profitable as hearing it, for the live voice teaches, exhorts, defends, and resists the spirit of error. Satan does not care a hoot for the written Word of God, but he flees at the speaking of the Word... This penetrates hearts and leads back those who stray.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Microwave, Vegetables	8	Servings

INGREDIENTS

2	c	Sliced carrots
2	tb	Water
1	pk	Frozen peas; (10 Oz)
2	tb	Butter or margarine
2	tb	Flour
1	c	Milk
1/2	c	Cheddar Cheese; shredded
1	tb	Butter
1/2	c	Seasoned bread crumbs

INSTRUCTIONS

Place carrots and water in a 2 quart casserole. Cover. Microwave at high
(100%) until crisp tender, 4 1/2 to 5 minutes. Puncture the box of frozen
peas with a fork Place on paper towel in microwave oven. Microwave at high
(100%) 4 minutes. Place 2 tablespoons butter in a small bowl. Microwave at
high (100%) until melted, 30 to 45 seconds. Stir in flour and blend in milk
Microwave at medium high (70%) until thickened, 3 1/2 to 4 minutes,
stirring twice during cooking time. Stir in cheese. Drain carrots. Mix peas
and carrots. Pour cheese sauce over vegetables. Mix 1 tablespoon butter
with bread crumbs. Sprinkle over cheese sauce. Microwave at medium high
(70%) until heated through, 2 to 3 minutes. Makes 8 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 646 by Diane Geary
<diane@keyway.net> on Jan 30, 1998

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