| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | French | Vegetables | 4 | Servings |
INGREDIENTS
| 1 | lb | Large carrots |
| 3 | tb | Butter |
| 1/3 | c | Water |
| 1/4 | c | Light brown sugar |
| 2 | tb | French dijon mustard |
| 2 | tb | Minced parsley |
| 3 | Green onions, chopped fine |
INSTRUCTIONS
Peel the carrots and cut into thin sliced. Place the butter in a 4 cup microwave safe dish. Melt 1 minute at high. Add the carrots and the water. Stir well, cover. Microwave 7 minutes at high. Stir, then add the remaining ingredients. Stir until well mixed. Microwave, uncovered, 5 to 7 minutes at medium, stirring 2 or 3 times during the cooking period. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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