Name: Carrots in Beer
Ingredients: 4 Carrots; large; 1 tb Butter; 1 c Dark beer; any brand; 1/4 ts Salt; 1 ts Sugar

Now what is glorifying God, but a rejoicing at that glory He has displayed? An understanding of the perfections of God, merely, cannot be the end of the creation; for he had as good not understand it, as see it and not be at all moved with joy at the sight. Neither can the highest end of creation be the declaring God’s glory to others; for the declaring God’s glory is good for nothing otherwise than to raise joy in ourselves and others at what is declared.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables	German	German, Vegetables	4	Servings

INGREDIENTS

4		Carrots; large
1	tb	Butter
1	c	Dark beer; any brand
1/4	ts	Salt
1	ts	Sugar

INSTRUCTIONS

Peel and slice carrots into long, thin slices.  Melt butter in medium-size
frypan; add beer and carrots. Cook slowly until tender, stirring
frequently.  Stir in salt and sugar. Cook for another 2 minutes and serve
hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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