Name: Carrots in Beer
Ingredients: 4 Carrots; large; 1 tb Butter; 1 c Dark beer; any brand; 1/4 ts Salt; 1 ts Sugar

CATEGORY	CUISINE	TAG	YIELD
Vegetables	German	German, Vegetables	4	Servings

INGREDIENTS

4		Carrots; large
1	tb	Butter
1	c	Dark beer; any brand
1/4	ts	Salt
1	ts	Sugar

INSTRUCTIONS

Peel and slice carrots into long, thin slices.  Melt butter in medium-size
frypan; add beer and carrots. Cook slowly until tender, stirring
frequently.  Stir in salt and sugar. Cook for another 2 minutes and serve
hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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