Name: Carrots in Beer
Ingredients: 4 Carrots; large; 1 tb Butter; 1 c Dark beer; any brand; 1/4 ts Salt; 1 ts Sugar

When I view a particular possibility as threatening, it imperils some value important to me. That is what I mean by threat. But suppose this threat is directed not to some modest finite value I love but to the very center of my value system, that focal value by which all my other values are viewed as valuable. Suppose my god is sex or my own physical health or the Democratic Party. If I experience one of these as under genuine threat, then I feel myself shake to the depths. In this way, idolatry intensifies anxiety.

Thomas Oden

CATEGORY	CUISINE	TAG	YIELD
Vegetables	German	German, Vegetables	4	Servings

INGREDIENTS

4		Carrots; large
1	tb	Butter
1	c	Dark beer; any brand
1/4	ts	Salt
1	ts	Sugar

INSTRUCTIONS

Peel and slice carrots into long, thin slices.  Melt butter in medium-size
frypan; add beer and carrots. Cook slowly until tender, stirring
frequently.  Stir in salt and sugar. Cook for another 2 minutes and serve
hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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