Name: Carrots Lyonnaise
Ingredients: 2 c Carrots, peeled and cut into julienne strips; 4 c Chicken stock; 1/4 c Butter; 1 c Chopped onions; 1/4 ts Salt; 1/4 ts White pepper; 6 oz Shredded cheddar cheese; 2 Lightly beaten eggs; 1/2 c Milk

Here is the great evangelical disaster – the failure of the evangelical world to stand for truth as truth. There is only one word for this – namely accommodation. The evangelical church has accommodated to the world spirit of the age. First, there has been accommodation on Scripture, so that many who call themselves evangelicals hold a weakened view of the Bible and no longer affirm the truth of all the Bible teaches – truth not only in religious matters but in the areas of science and history and morality… This accommodation has been costly, first in destroying the power of the Scriptures to confront the spirit of our age; second, in allowing the further slide of our culture. Thus we must say with tears that it is the evangelical accommodation to the world spirit around us, to the wisdom of this age, which removes the evangelical church from standing against the breakdown of our culture.

Francis Schaeffer

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Lyonnaise		1	Servings

INGREDIENTS

2	c	Carrots, peeled and cut into julienne strips
4	c	Chicken stock
1/4	c	Butter
1	c	Chopped onions
1/4	ts	Salt
1/4	ts	White pepper
6	oz	Shredded cheddar cheese
2		Lightly beaten eggs
1/2	c	Milk

INSTRUCTIONS

Preheat oven to 350 degrees. Cook carrots in chicken stock for ten minutes
and then drain.  In medium saucepan melt butter. Add onions and saute five
minutes over medium heat. Sprinkle salt and pepper over the onions and then
reduce heat. Add cheese, eggs and milk and cook until cheese melts. Fold in
carrots and pour into a greased 1 1/2 quart casserole dish. Bake 45 min.
Posted to FOODWINE Digest  7 November 96
Date:    Thu, 7 Nov 1996 14:04:14 -0600
From:    Kim Christopher <[email protected]>

A Message from our Provider:

“Give Satan an inch and he’ll be a ruler.”