Name: Carrots with Tarragon
Ingredients: 1 lb Carrots; 1 tb Butter; 1/2 ts Fresh ginger root; grated; 1/2 ts Lemon juice; 1 ts Fresh tarragon; chopped

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	6	Servings

INGREDIENTS

1	lb	Carrots
1	tb	Butter
1/2	ts	Fresh ginger root; grated
1/2	ts	Lemon juice
1	ts	Fresh tarragon; chopped

INSTRUCTIONS

* Fresh coriander may be substituted for the tarragon if you prefer.
1. Peel and trim carrots. Cut into diagonal slices about 2 inches long.
Steam carrots until just tender, about 10-11 minutes.
2. In a large bowl, combine butter, ginger, lemon juice and tarragon. Add
carrots and toss to coat. Serve immediately.
Serving Ideas : Serve these with baked chicken and fresh melon.
Recipe by: Jo Anne Merrill
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
4, 1998

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