Name: Casarecce En Papillote
Ingredients: 500 g Casarecce pasta; (or fusilli); 400 g Pitted black olives; 100 g Tomato puree; 30 Basil; chopped; 250 ml Vegetable stock; 200 g Horse mushrooms; Olive mist; Grease proof paper bags

Freedom is not only the principle in the Christian life. Freedom is for something. God has set us free for holiness. He has set us free from the guilt and bondage of sin – but not in order that we might become enslaved to the very sins for which Christ died to redeem us!... No action which is contrary to the plain Word of God can ever be legitimate for the Christian. No appeal to spiritual freedom or to providential circumstances can ever make what is ethically wrong anything else but sinful. For the Christian is free only to love and obey the law of God. Therein lies his true freedom.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Food networ, Food2	1	servings

INGREDIENTS

500	g	Casarecce pasta; (or fusilli)
400	g	Pitted black olives
100	g	Tomato puree
30		Basil; chopped
250	ml	Vegetable stock
200	g	Horse mushrooms
		Olive mist
		Grease proof paper bags

INSTRUCTIONS

Preheat the oven to 200C.
Cook the pasta then cool in cold water. Fry the mushrooms in olive
oil.
Put all the remaining ingredients in a food processor and zap until
smooth.
Add all the ingredients together then divide into 4 portions and
place each portion in a grease proof paper bag. Close bag by rolling
the top over.
Put the bags into the oven and cook for 15 minutes. Serve in the bag,
by placing it upside-down on a plate and tearing open along the seam.
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