God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
A sermon often does a man most good when it makes him most angry. Those people who walk down the aisles and say, “I will never hear that man again,” very often have an arrow rankling in their breast.
C.H. Spurgeon
Cascabel and Orange Marinade
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CATEGORY
CUISINE
TAG
YIELD
Sauce
1
Servings
INGREDIENTS
2
oz
Cascabels
2
Cloves crushed garlic;
1
Orange; juice and zest from
1
tb
Ground allspice
2
tb
Salt
2
tb
Molasses
1/2
tb
Oregano
1
tb
Freshly ground black pepper
1
ds
Olive oil
1
Good squeeze of a fresh lime
INSTRUCTIONS
Date: Tue, 21 May 1996 14:45:47 +0100
From: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open))
For meat, fish or vegetable kebabs. Makes approximately 2 cups.
Toast, soak, puree and sieve 2 oz of cascabels. Mix together with
remaining ingredients. Marinate meat overnight and fish/vegetables for 4
hours. Skewer and smoke over wood. Reduce marinade in a pan with a blob of
butter and serve with the kebabs.
From "Cool Chile Co." - recipe list with tepins.
CHILE-HEADS DIGEST V2 #326
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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