Name: Cashew and Tomato Brown Rice
Ingredients: 3 tb Sun Dried Tomato OIL or olive oil; 2 Onions; chopped; 3 Garlic Cloves; chopped; 3 Ribs of Celery; chopped; 2 Carrots; peeled, shredded; 1 1/2 c Brown Rice; 12 Sun Dried Tomatoes packed in oil, drained and chopped; 1 cn Tomatoes; 28oz Can; chopped with their juice; 2 c Vegetable Stock; Peel of 2 lemons; grated no white attached; Juice of 2 Lemons; 1 c Cashews; coarsely chopped; 1/4 c Basil; chopped; Salt and Pepper to taste

The judgment executed on Christ puts to death any thought that God could otherwise forgive sin. Unless there was no other way for us to be redeemed, the cross makes no sense… If there was any way to save the world other than by Jesus’ death on the cross, then His death was unnecessary and foolish. Would not a viable alternative make a mockery of Jesus’ own agonized words in the Garden of Gethsemane: “My Father, if it is possible, may this cup be taken from me” (Matt. 26:39)? The cup was not removed, for there was no other way.

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Dutch	Starch, Rice	8	Servings

INGREDIENTS

3	tb	Sun Dried Tomato OIL or olive oil
2		Onions; chopped
3		Garlic Cloves; chopped
3		Ribs of Celery; chopped
2		Carrots; peeled, shredded
1 1/2	c	Brown Rice
12		Sun Dried Tomatoes packed in oil, drained and chopped
1	cn	Tomatoes; 28oz Can; chopped with their juice
2	c	Vegetable Stock
		Peel of 2 lemons; grated no white attached
		Juice of 2 Lemons
1	c	Cashews; coarsely chopped
1/4	c	Basil; chopped
		Salt and Pepper to taste

INSTRUCTIONS

In a large Dutch oven, heat the sun dried tomato oil until fairly hot.
Add the Onions, Garlic, Celery, and Carrots, Cook over medium heat for 10
minutes or until the vegetables soften.
Stir in the brown rice and cook until the rice begins to puff slightly,
about 5 minutes longer.
Stir in the sun dried tomatoes, the chopped tomatoes with the juice and
the vegetable stock.
Cover and simmer for 20 minutes.
Remove the cover, stir in the Lemon Peel, Lemon Juice, Cashews and Basil.
Cook an additional 15 to 20 minutes or until the rice is tender and most
of the liquid has been absorbed. Season to taste with salt and pepper. Mike
and Karen Stock 3/12/95
Comment, grate the carrot large, and mince the garlic fine.
Brown the onions well but do not blacken.... This is a keeper. It would
work with peanuts, I think......
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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