Name: Cashew Ginder Sauce
Ingredients: 2 c Toasted cashew pieces; 3 c Water or milk; 2 ts Freshly grated ginger; 2 ts Tamari; 1/2 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Mexican	Nuts, Sauces/dres, Breads, Muffins & r	1	Servings

INGREDIENTS

2	c	Toasted cashew pieces
3	c	Water or milk
2	ts	Freshly grated ginger
2	ts	Tamari
1/2	ts	Salt

INSTRUCTIONS

Puree' until very smooth in blender.  Heat gently.  Stir from the bottom as
you serve.
If you want a thicker,creamier sauce that goes a little further make a
roux: melt 3 TAB butter wisk in 3 TAB Flour Cook, whisking over low heat
2-5 min.  Whisk in heated cashew puree', and wook an additional 8-10
minutes.
Serve over steamed or sauteed vegetables and/or grains or fish.  Top with
scallions.
Recipe By     : Cheryl 562
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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“God specializes in surprise endings”

When Charles Spurgeon was asked how these two grand, biblical doctrines could be reconciled, he responded as a real heir of the Puritans: “I didn't know that friends needed reconciliation.” He went on to compare these two doctrines to the rails of a track upon which Christianity runs. Just as the rails of a train, which run parallel to each other, appear to merge in the distance, so the doctrines of God’s sovereignty and man’s responsibility, which seem separate from each other in this life, will merge in eternity. The Puritans would wholeheartedly concur. Our task, they said, is not to force their merging in this life but to keep them in balance and to live accordingly. We must thus strive for experiential Christianity that does justice both to God’s sovereignty and to our responsibility.

Joel Beeke