Name: Cashew Ginger Chicken
Ingredients: 4 Chicken breast, skinned/bone; 3 oz Wine vinegar; 8 oz Olive oil; 3 Garlic clove; minced; 2 ts Coriander, ground; 1 ts Cumin, ground; 1/2 ts Salt; 1/2 ts Pepper, black; 8 oz Cashew butter; 2 oz Ginger, fresh; grated; 4 oz Honey; 5 oz Lemon juice; 2 oz Soy sauce; 2 oz ;Water; 1 pn Cayenne; (opt); -- Yankee Magazine; per Theresa Merkling Submitted By SAM

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Michael Horton

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	4	Servings

INGREDIENTS

4		Chicken breast, skinned/bone
3	oz	Wine vinegar
8	oz	Olive oil
3		Garlic clove; minced
2	ts	Coriander, ground
1	ts	Cumin, ground
1/2	ts	Salt
1/2	ts	Pepper, black
8	oz	Cashew butter
2	oz	Ginger, fresh; grated
4	oz	Honey
5	oz	Lemon juice
2	oz	Soy sauce
2	oz	;Water
1	pn	Cayenne; (opt)
		— Yankee Magazine
		per Theresa Merkling Submitted By SAM

INSTRUCTIONS

CASHEW GINGER SAUCE
Marinate skinless chicken breasts overnight in all other ingredients
combined. Grill chicken over medium to high charcoal fire until just firm
in the center.
Sauce:  Heat all ingredients together till warm.
WARING <WARING@IMA.INFOMAIL.COM> On 02 JUL 95 095759 ~0600
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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