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Cashew "Whipped Cream"

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Vegetarian 2 Servings

INGREDIENTS

1 c Raw cashews or cashew pieces
1 c Water
1 c Sunflower oil
4 tb Maple syrup or other sweetener
1/2 ts Vanilla extract
Pinch of salt

INSTRUCTIONS

Blend cashews and water to form a thick cream. Slowly add to the oil in a
fine stream. The cream will get very thick. If necessary, add additional
oil until desired density is reached. Blend in maple syrup, vanilla nd
salt. Chill and serve. Yields 2.5 cups.
DEEANNE                      at 14:52 EDT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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