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C.H. Spurgeon
Cashew "Whipped Cream"
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables
Vegetarian
Vegetarian
2
Servings
INGREDIENTS
1
c
Raw cashews or cashew pieces
1
c
Water
1
c
Sunflower oil
4
tb
Maple syrup or other sweetener
1/2
ts
Vanilla extract
Pinch of salt
INSTRUCTIONS
Blend cashews and water to form a thick cream. Slowly add to the oil in a
fine stream. The cream will get very thick. If necessary, add additional
oil until desired density is reached. Blend in maple syrup, vanilla nd
salt. Chill and serve. Yields 2.5 cups.
DEEANNE at 14:52 EDT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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