Name: Cassata Napoletana
Ingredients: 2 Round/squar sponge cake; about 9" in; ; diameter; 1 c Cherry preserves; 1/2 Recipe neapolitan custard; * see recipe; Walnuts; chopped; 1 Whole candied cherries; Candied fruit; chopped, optional

As the New Testament makes clear, being a “Spirit-filled” Christian has nothing to do with uttering mindless gibberish, crashing to the carpet in a hypnotic trance, or any other mystical encounter of supposed ecstatic power. Rather, it has everything to do with submitting our hearts and minds to the Word of Christ, walking in the Spirit and not the flesh, and daily growing in love and affection for the Lord Jesus unto the service of His whole body, the church.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Fruits	Italian	Italian1	6	servings

INGREDIENTS

2		Round/squar sponge cake; about 9" in
		; diameter
1	c	Cherry preserves
1/2		Recipe neapolitan custard; * see recipe
		Walnuts; chopped
1		Whole candied cherries
		Candied fruit; chopped, optional

INSTRUCTIONS

Carefully slice the sponge cake in half horizontally to make 4 thin
layers. Place one layer on a serving plate and cover with half of the
preserves. Set the second layer on top and spread thickly with
Neapolitan Custard. Set the third layer on top and spread with the
remaining preserves. Cover with the last layer, spread it with
Neapolitan Custard and garnish with chopped walnuts, candied cherries
and mixed candied fruit. Chill for at least 2 hours before serving.
Serves 6.
Per serving: 178 Calories (kcal); trace Total Fat; (0% calories from
fat); trace Protein; 47g Carbohydrate; 0mg Cholesterol; 41mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat; 3 Other Carbohydrates
Converted by MM_Buster v2.0n.

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