Name: Casserole Florentine
Ingredients: 1 pk Frozen Chopped Spinach, thawed and squeezed dry; 1 cn Condensed Cream of Mushroom Soup; 1 Garlic Clove, minced; 1/2 ts Each: Dried Tarragon Marjoram; Salt and Pepper, to taste; 4 c Cooked Noodles, or other cooked pasta; 1 lb Sweet Italian Sausage, cooked, drained and chopped; 1 lg Onion, coarsely chopped; 1 Egg; 1 pk (15-16 oz) Riccota Cheese; 1 Tomato, seeded and chopped; Parsley, chopped

God’s Word is His supernatural power for accomplishing His supernatural work. That’s why our eloquence, innovations, and programs are so much less important than we think; that’s why we as pastors must give ourselves to preaching, not programs; and that’s why we need to be teaching our congregations to value God’s Word over programs. Preaching the content and intent of God’s Word is what unleashes the power of God on the people of God, because God’s power for building His people is in His Word, particularly as we find it in the Gospel (Rom. 1:16). God’s Word builds His church. So preaching His Gospel is primary (Mark Dever and Paul Alexander).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs, Grains	Italian	Italian, Casserole, Pork	6	Servings

INGREDIENTS

1	pk	Frozen Chopped Spinach, thawed and squeezed dry
1	cn	Condensed Cream of Mushroom Soup
1		Garlic Clove, minced
1/2	ts	Each: Dried Tarragon Marjoram
		Salt and Pepper, to taste
4	c	Cooked Noodles, or other cooked pasta
1	lb	Sweet Italian Sausage, cooked, drained and chopped
1	lg	Onion, coarsely chopped
1		Egg
1	pk	(15-16 oz) Riccota Cheese
1		Tomato, seeded and chopped
		Parsley, chopped

INSTRUCTIONS

Combine spinach, cream of mushroom soup, garlic and seasonings in a small
bowl; spread evenly over noodles or other pasta in buttered 3-quart flat
casserole. Distribute chopped sausage over the spinach mixture and sprinkle
with chopped onion on top of sausage. Blend egg into ricotta and spread
over all.
Bake in a preheated 375-F oven 25 to 30 minutes or until golden, then allow
to cool slightly.
Top with garnish of tomato and parsley.
Source: Yankee Magazine's Great New England Food Festival Recipes Shared
by: Norman R. Brown
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Questions to ask a pro-choice legislator: 1. Are you willing to explain why a baby's right not to be killed is less important than a woman's right not to be pregnant? 2. Are you willing to explain why most cities have laws forbidding cruelty to animals, but you oppose laws forbidding cruelty to human fetuses? Are they not at least living animals? 3. Are you willing to explain why government is unwilling to take away the so-called right to abortion on demand even though it harms the unborn child; yet government is increasingly willing to take away the right to smoke, precisely because it harms innocent non-smokers, killing 3,000 non-smokers a year from cancer and as many as 40,000 non-smokers a year from other diseases? 4. And if you say that everything hangs on whether the fetus is a human child, are you willing to go before national television in the oval office and defend your support for the 'Freedom of Choice Act' by holding in your hand a 21 week old fetus and explaining why this little one does not have the fundamental, moral, and constitutional right to life? Are you willing to say to parents in this church who lost a child at that age and held him in their hands, this being in your hands is not and was not a child with any rights of its own under God or under law?

John Piper