Name: Casserole of Bream And King Prawns Scallops with Bok Choy
Ingredients: 2 Fillet Bream; (cut into 4 pieces); 4 Scallops; 4 King Prawns; 4 Leaves Boy Choy; (cooked); 4 Shitaki Mushrooms; 110 g Chinese Noodles; 2 Sprigs Onion; (sliced); 250 ml Vegetable Stock; Chopped Coriander; Fresh Ginger

You have heard of the “Golden Rule.” Rules like this have been floating around long before the time of Christ. There were some that advocated, “Balanced Reciprocity.” That is, do good to others so they might do good to you. Good for good. Treat others well because it will come back to benefit you. Karma. Give to get back. Then there was “Negative Reciprocity.” That is, do not treat others in a way you would not what them to treat you. We may tell our kids, “Would you like it if someone took your lunch money?” Or, “How would you feel if a person said those things about you?” Or, “Wouldn’t you be sad if you were the bus driver and kids acted that way.” Our Lord’s teaching in verse 31 goes beyond both of these. It’s a new imperative that was unheard of at the time, even in the teachings of Judaism. This command would have been bizarre to Luke’s Gentile readers. Unlike the other two rules I mentioned, the “Golden Rule” is positive. This one expects no reward in return from other humans it serves. People are not business deals! Treat others in a way you want them to treat you. So it’s not, “Just don’t pick on that kid, but rather sit with him when he’s alone at the lunch table because that is what you would want if you were in his shoes.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Chinese	Main course, Here’s one , Earlier1	1	servings

INGREDIENTS

2		Fillet Bream; (cut into 4 pieces)
4		Scallops
4		King Prawns
4		Leaves Boy Choy; (cooked)
4		Shitaki Mushrooms
110	g	Chinese Noodles
2		Sprigs Onion; (sliced)
250	ml	Vegetable Stock
		Chopped Coriander
		Fresh Ginger

INSTRUCTIONS

1. Peel the ginger by scraping with a spoon. Slice and cut into fine
strips.
2. Steam the bream and prawns, scallops in a basket.
3. Cook noodles in boiling salted water. Place in a large serving
bowl.
4. Meanwhile bring stock to the boil with sliced shitaki mushrooms,
spring onions, add the bok choy, coriander and ginger. Season with
salt.
5. Arrange fish and cabbage on noodles and pour over the stock.
Converted by MC_Buster.
NOTES : Chef:Paul Heathcote
Converted by MM_Buster v2.0l.

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