Name: Castel Coconut Macaroon Cookies
Ingredients: 2 2/3 c Coconut flakes; 2/3 c Sugar; 1/2 c All-purpose flour; 1/4 ts Salt; 6 Egg whites; 1 ts Almond extract; 1 c Almonds; chopped

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Cookies	48	Servings

INGREDIENTS

2 2/3	c	Coconut flakes
2/3	c	Sugar
1/2	c	All-purpose flour
1/4	ts	Salt
6		Egg whites
1	ts	Almond extract
1	c	Almonds; chopped

INSTRUCTIONS

Combine coconut, sugar, flour and salt. Stir in egg whites and extract.
Stir in almonds. Mix well. Drop by teaspoon onto a lightly greased baking
sheet. Bake at 325&deg; for 20 to 25 minutes.
Recipe by: Castel Grisch Estate Winery
Posted to recipelu-digest by Nesb2@aol.com on Feb 18, 1998

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