Name: Catfish Almondine
Ingredients: 1/4 c Sliced almonds; toasted in a non-stick pan, (or as much as your diet will allow-could probably get away with 2 TBS); 1 lb Catfish filets; rinsed; 2 ts Smartbeat or other lowfat margarine; 1 Lemon; juiced

This is not to say that every adversity that occurs in our lives through God’s discipline is related to some specific sin we have committed. The issue God is dealing with in our lives is not so much what we do, but what we are. All of us tend to underestimate the remaining sinfulness in our hearts. We fail to see the extent of pride, fleshly self-confidence, selfish ambitions, stubbornness, self-justification, lack of love, and distrust of God that He does see.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Seafood			1	Servings

INGREDIENTS

1/4	c	Sliced almonds; toasted in a non-stick pan, (or as much as your diet will allow-could probably get away with 2 TBS)
1	lb	Catfish filets; rinsed
2	ts	Smartbeat or other lowfat margarine
1		Lemon; juiced

INSTRUCTIONS

In a pan large enough to hold all of the filets, melt margarine and place
filets in pan. "Fry" filets until lightly browned on both sides, and cooked
through. Remove filets and keep warm. Add lemon juice and almonds to
drippings in pan and heat through. Serve over filets. Serve with colorful
veggies and/or a baked sweet potato on the side to brighten the dish.
Posted to Digest eat-lf.v097.n014 by jneger@juno.com (Nicki A Eger) on Jan
15, 1998

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