Name: Catfish and Crawfish Mold
Ingredients: 1 c Chopped parsley; 1/2 c Dry white wine; 1 tb Lemon juice; 1 ts Louisiana hot sauce; 1 tb Lea & Perrins; 1 c Cream cheese; Salt, to taste; 1 lb Catfish meat, cooked; 1 lb Crawfish meat, cooked

The first aspect of common grace is what we might call negative or preventative. Its essential characteristic is that of restraint. Although the restraint that God places upon sin and its effects is neither complete (else no sin would exist at all) nor uniform (else all men would be equally evil or good), it is of such a nature that the expression and effects of human depravity are not permitted to reach the maximum height of which they are capable.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats, Seafood	Cajun	Cajun, Salads	8	Servings

INGREDIENTS

1	c	Chopped parsley
1/2	c	Dry white wine
1	tb	Lemon juice
1	ts	Louisiana hot sauce
1	tb	Lea & Perrins
1	c	Cream cheese
		Salt, to taste
1	lb	Catfish meat, cooked
1	lb	Crawfish meat, cooked

INSTRUCTIONS

Chop catfish and crawfish in food processor.  Add wine, parsley,
lemon juice, and salt.  Mix real well.   Add hot sauce and
Lea & Perrins Worcestershire sauce.  Mix well.  Add cream cheese.
Mix well.  Refrigerate overnight in a mold.  Serve with crackers
or on a bed of lettuce.
You can use shrimp of crawfish aren't available.
From Justin Wilson's "Outdoor Cooking With Inside Help"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip

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