Name: Catfish Baked with Cheese
Ingredients: 6 Catfish fillets (about 2 lb total); 1/2 c Fresh grated Parmesan cheese; 1/4 c Flour; Salt to taste; Black pepper to taste; 1 ts Paprika; 1 Egg; lightly beaten; 1 tb Milk; 8 tb Butter; melted; 1/4 c Sliced almonds

Godly sorrow and worldly sorrow. The first one leads to life, but the latter shoves us into a spiritual grave. Worldly sorrow only bemoans getting caught or weeps for what was lost. It never grieves for the wrong committed. Godly sorrow produces different results. When we experience godly sorrow, we are deeply grieved for the wrong we committed. We desire to ask forgiveness, to repair the damage, to make reparation for the harm done; not merely to protect ourselves from pain or regain what we didn’t want to give up. In a word, we repent.

Charles Swindoll

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs		Fish	6	Servings

INGREDIENTS

6		Catfish fillets (about 2 lb total)
1/2	c	Fresh grated Parmesan cheese
1/4	c	Flour
		Salt to taste
		Black pepper to taste
1	ts	Paprika
1		Egg; lightly beaten
1	tb	Milk
8	tb	Butter; melted
1/4	c	Sliced almonds

INSTRUCTIONS

From: Wendy Lockman <[email protected]>
Date: Sun, 11 Feb 1996 10:35:49 -0500
1. Preheat oven to 350 deg.
2. Wipe the catfish dry.
3. Blend together the cheese, flour, salt, pepper, and paprika.
4. Combine the egg and milk in a flat dish.
5. Dip the fillets in the egg mixture, and then coat with the cheese
mixture. Arrange the fillets in one layer in a baking dish, and pour the
butter over all. Sprinkle with the almonds.
6. Place in oven and bake for 20 minutes.
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