Name: Catfish Cakes
Ingredients: 2 lb Catfish Fillets; (poached); 2 tb Mayonnaise; 2 Eggs Beaten; Salt And Pepper; to taste; Worcestershire Sauce; to taste; Fresh Bread Crumbs; 8 tb Butter; (to 12 Tbsp.)

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs			4	Servings

INGREDIENTS

2	lb	Catfish Fillets; (poached)
2	tb	Mayonnaise
2		Eggs Beaten
		Salt And Pepper; to taste
		Worcestershire Sauce; to taste
		Fresh Bread Crumbs
8	tb	Butter; (to 12 Tbsp.)

INSTRUCTIONS

Drain poached fillets well, pat dry and flake.  Mix catfish fillets,
mayonnaise, egg, salt, pepper, and Worcestershire sauce. Form into cakes.
(The smaller you make the cakes, the better they hold together.) Dip both
sides of each cake in bread crumbs. Melt butter in a skillet. Cook catfish
cakes in butter over moderate heat until heated through and lightly
browned.
Yield:  4-6 servings.

A Message from our Provider:

“Where love is, God is. #Henry Drummond”