Name: Catfish Chili
Ingredients: 2 lb Catfish fillets; chunked; 1 c Chopped green pepper; 2 tb Butter; 2 Cloves minced garlic; 1 1/2 ts Salt; 1 lb Red Kidney beans; 1 cn (1-lb) tomatoes; undrained; 1 cn (6-oz) tomato paste

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Soup	4	Servings

INGREDIENTS

2	lb	Catfish fillets; chunked
1	c	Chopped green pepper
2	tb	Butter
2		Cloves minced garlic
1 1/2	ts	Salt
1	lb	Red Kidney beans
1	cn	(1-lb) tomatoes; undrained
1	cn	(6-oz) tomato paste

INSTRUCTIONS

From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Sat, 10 Feb 1996 10:34:07 -0500
Saute green pepper and garlic in butter until tender. Add seasonings.  Mix
well. Add beans and tomatoes. Cover and simmer 15 minutes. Add fish. Cover
and simmer 15 more minutes until fish flakes easily.
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