Name: Catfish Parmesan
Ingredients: 2/3 c Parmesan cheese; Grated; 1/4 c All-purpose flour; 1/2 ts Salt; 1/4 ts Ground black pepper; 1 ts Paprika; 1/4 c Milk; 5 Catfish fillets; About 2 pounds (up to 6); 1 Egg; Beaten; 1/4 c Butter; Melted

Ask yourself this question. Who benefits if you do not spank you child? Surely not the child. The (biblical) passages make it clear that such failure places the child at risk. Who benefits? You do. You are delivered from the discomfort of spanking the child. You are delivered from the agony of inflicting pain on one who is precious to you. You are delivered from the inconvenience and loss of time which biblical discipline requires. I believe this is why the Bible says in Proverbs 13:24 – “He who spares the rod hates his son, but he who loves him is careful to discipline him.” According to this passage, hatred is what will keep me from spanking my child. Love will force me to it.

Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs	Cajun	Cajun, Fish, Seafood	3	Servings

INGREDIENTS

2/3	c	Parmesan cheese; Grated
1/4	c	All-purpose flour
1/2	ts	Salt
1/4	ts	Ground black pepper
1	ts	Paprika
1/4	c	Milk
5		Catfish fillets; About 2 pounds (up to 6)
1		Egg; Beaten
1/4	c	Butter; Melted

INSTRUCTIONS

1. Combine the Parmesan cheese, flour, salt, pepper and paprika in a medium
sized bowl.
2. Combine the egg and milk in separate bowl, stirring well.
3. Dip fillets in egg mixture then dredge in flour mixture.
4. Arrange coated fillets in a lightly greased 13 x 9 x2-inch baking dish.
5. Drizzle fillets with melted butter.
6. Bake at 350 degrees for 35 to 40 minutes, or until fish flakes easily
when tested with a fork.
Posted to recipelu-digest Volume 01 Number 409 by Rodeo46898
<[email protected]> on Dec 28, 1997

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