Name: Catfish Parmesan
Ingredients: 2/3 c Parmesan cheese; Grated; 1/4 c All-purpose flour; 1/2 ts Salt; 1/4 ts Ground black pepper; 1 ts Paprika; 1/4 c Milk; 5 Catfish fillets; About 2 pounds (up to 6); 1 Egg; Beaten; 1/4 c Butter; Melted

I believe in God the Father Almighty, Maker of heaven and earth: And in Jesus Christ his only Son, our Lord; who was conceived by the Holy Ghost, born of the virgin Mary, suffered under Pontius Pilate, was crucified, dead, and buried; he descended into hell; the third day he rose again from the dead; he ascended into heaven, and sitteth on the right hand of God the Father Almighty; from thence he shall come to judge the quick and the dead. I believe in the Holy Ghost; the holy catholic church; the communion of saints; the forgiveness of sins; the resurrection of the body; and the life everlasting. Amen

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs	Cajun	Cajun, Fish, Seafood	3	Servings

INGREDIENTS

2/3	c	Parmesan cheese; Grated
1/4	c	All-purpose flour
1/2	ts	Salt
1/4	ts	Ground black pepper
1	ts	Paprika
1/4	c	Milk
5		Catfish fillets; About 2 pounds (up to 6)
1		Egg; Beaten
1/4	c	Butter; Melted

INSTRUCTIONS

1. Combine the Parmesan cheese, flour, salt, pepper and paprika in a medium
sized bowl.
2. Combine the egg and milk in separate bowl, stirring well.
3. Dip fillets in egg mixture then dredge in flour mixture.
4. Arrange coated fillets in a lightly greased 13 x 9 x2-inch baking dish.
5. Drizzle fillets with melted butter.
6. Bake at 350 degrees for 35 to 40 minutes, or until fish flakes easily
when tested with a fork.
Posted to recipelu-digest Volume 01 Number 409 by Rodeo46898
<Rodeo46898@aol.com> on Dec 28, 1997

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