| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Eggs | Cajun | Cajun, Fish, Seafood | 3 | Servings |
INGREDIENTS
| 2/3 | c | Parmesan cheese; Grated |
| 1/4 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground black pepper |
| 1 | ts | Paprika |
| 1/4 | c | Milk |
| 5 | Catfish fillets; About 2 pounds (up to 6) | |
| 1 | Egg; Beaten | |
| 1/4 | c | Butter; Melted |
INSTRUCTIONS
1. Combine the Parmesan cheese, flour, salt, pepper and paprika in a medium sized bowl. 2. Combine the egg and milk in separate bowl, stirring well. 3. Dip fillets in egg mixture then dredge in flour mixture. 4. Arrange coated fillets in a lightly greased 13 x 9 x2-inch baking dish. 5. Drizzle fillets with melted butter. 6. Bake at 350 degrees for 35 to 40 minutes, or until fish flakes easily when tested with a fork. Posted to recipelu-digest Volume 01 Number 409 by Rodeo46898 <Rodeo46898@aol.com> on Dec 28, 1997
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