| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Seafood | 1 | Servings | ||
INGREDIENTS
| 1/3 | c | Parmesan cheese; grated |
| 1/4 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Paprika |
| 1 | Egg; beaten | |
| 1/4 | c | Milk |
| 5 | Or 6 sm. catfish fillets; (about 2 lbs.) | |
| 1/4 | c | Butter or margarine; melted |
| 1/3 | c | Sliced almonds; (opt.) |
INSTRUCTIONS
Combine first 5 ingredients; stir well. Combine egg and mix; stir well. Dip fillets in egg mixture; dredge in flour mixture. Arrange in a lightly greased 13"x9"x2" baking dish; drizzle with butter; sprinkle almonds over top. Bake at 350 degrees for 35 to 40 minutes or until fish flakes easily when tested with a fork. Yield: 6 servings. Posted to recipelu-digest Volume 01 Number 628 by "Joe" <Broutek@worldnet.att.net> on Jan 29, 1998
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