| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Breads, Muffins & r | 1 | Servings |
INGREDIENTS
| 2 | c | Brown sugar |
| 1 | c | White sugar |
| 1 | c | Water |
| 1 | c | Cream |
| 3 | c | Pecans |
INSTRUCTIONS
Combine sugar, cream and water in a sauce pan and cook to soft ball stage, 238 degrees. Remove from heat and beat until creamy. Add nuts and drop by spoonfuls onto buttered sheet. Posted by Cathycjc Recipe By : "River Road Recipes, Junior League of Baton Rouge From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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