| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | c | Cooked mashed sweet potatoes (up to 3) |
| 1/2 | c | White sugar |
| 1/2 | c | Brown sugar |
| 1/2 | c | Butter or margarine |
| 2 | Eggs, beaten | |
| 1 | ts | Vanilla |
| 1/3 | c | Evaporated milk |
| 1/2 | ts | Cinnamon (up to 1) |
| 1/4 | ts | Salt |
| 1 | c | Chopped pecans |
| 1/2 | c | Self rising flour |
| 1/3 | c | Butter or margarine |
| 1 | c | Brown sugar |
INSTRUCTIONS
TOP WITH Combine above ingredients until well blended, pour into greased baking dish. You might want to run the sweet potatoes through the blender or food processor. Top with: Mix above until mixture resembles coarse crumbs. Sprinkle over casserole and bake 25 minutes at 350 degrees. Posted to EAT-L Digest 25 November 96 Date: Tue, 26 Nov 1996 13:05:54 -0600 From: Catherine F Ramey <rameycf@MAIL.AUBURN.EDU>
A Message from our Provider:
“Find God. You were born to appreciate perfection”