Name: Cathy's Three Bean Salad
Ingredients: 16 oz Can; 16 oz Can; 15 1/2 oz Can; 1 Red or green bell pepper; 1 md Onion -- red is nice; MARINADE-; 3/4 c Sugar; 1 tb Salt; 1/2 ts Pepper -- coarse ground; 3/4 c Oil; 2/3 c White vinegar or garlic wine; Vinegar; Green beans -- drained; Wax beans -- drained; Kidney beans -- drained

The strength of temptation also comes from a tendency to push virtues to such an extreme that they become vices. For example, it is all too easy for the joy of eating to become gluttony, or for the blessing of rest to become sloth, or for the peace of quietness to become non-communication, or for industriousness to become greed, or for liberty to be turned into an excuse for licentiousness. We all know what it’s like for pleasure to become sensuality, or for self-care to become selfishness, or for self-respect to become conceit, or for wise caution to become cynicism and unbelief, or for righteous anger to become unrighteous rage, or for the joy of sex to become immorality, or for conscientiousness to become perfectionism. The list could go on endlessly…

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains	Mexican	Breads, Muffins & r	8	Servings

INGREDIENTS

16	oz	Can
16	oz	Can
15 1/2	oz	Can
1		Red or green bell pepper
1	md	Onion — red is nice
		MARINADE-
3/4	c	Sugar
1	tb	Salt
1/2	ts	Pepper — coarse ground
3/4	c	Oil
2/3	c	White vinegar or garlic wine
		Vinegar
		Green beans — drained
		Wax beans — drained
		Kidney beans — drained

INSTRUCTIONS

Drain beans. Slice pepper into strips. Slice onion thinly. Combine beans,
pepper and onion. Mix all marinade ingredients well. Pour over vegetables
and stir well. Marinate several hours or overnight in refrigerator. Can
throw in a rib of celery, diced. Adds a nice crunch.
Recipe By     : Cathycjc/AOL
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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