Name: Cat's Paw Brown Ale
Ingredients: 7 lb Klages malt; 1/4 lb Chocolate malt; 1/4 lb Black patent malt; 1/2 lb Crystal malt (90L); 1 oz Willamette hops (boil); 3/4 oz Perle hops (boil); 1/2 oz Willamette hops (finish); 1 ts Gypsum; 1/2 ts Irish moss; Whitbread ale yeast

We have experienced substantial joys in professional ministry, but nothing is quite so fulfilling as the personal joy of seeing family friends come to faith… The family is at the very heart of authentic ministry and evangelism. As ministry professionals, we hold the firm conviction that family is ministry and that the most effective spread of the gospel occurs through family. We are also convinced that we were never more effective in evangelism than when we had children at home (Kent and Barbara Hughes).

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CATEGORY	CUISINE	TAG	YIELD
	Mexican	Beer brewin, Breads, Muffins & r	1	Servings

INGREDIENTS

7	lb	Klages malt
1/4	lb	Chocolate malt
1/4	lb	Black patent malt
1/2	lb	Crystal malt (90L)
1	oz	Willamette hops (boil)
3/4	oz	Perle hops (boil)
1/2	oz	Willamette hops (finish)
1	ts	Gypsum
1/2	ts	Irish moss
		Whitbread ale yeast

INSTRUCTIONS

The  mash  was done using Papazian's  temperature-controlled  mash.  The
boiling hops (Willamette and Perle) equal 9.84 AAUs. The finishing  hops
are added after the boil (while chilling with an immersion chiller). The
ale yeast is rehydrated in 1/2 cup of 100 degree water. This batch was what
my fond memories of drinking London Brown  Ales  in Canterbury, UK were all
about. A classic.
Recipe By     : Serving Size:
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”