Name: Cauliflower and Onion Mustard Pickles
Ingredients: 3 lg Cauliflower; 3 lb Pickling onions; Dressing-----; 3 tb Mustard(Frenches Prepared); 3 tb Flour; 1 ts Pepper; 1 tb Turmeric; 2 c Sugar; 1 qt Vinegar; Salt -- to taste

We minimize our joy when we neglect the daily worship of God in private. It is one of the great blessings of life that God does not limit our access to Him and enjoyment of His presence to one day per week! Daily strength, guidance, and encouragement are available to us. An invitation to grow in intimacy with Jesus Christ Himself is open every day. Think of it: The Lord Jesus Christ is willing to meet with you privately for as long as you want, and He is willing- even eager- to meet with you every day!

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
	French	Canning, Preserves, Etc.	1	Servings

INGREDIENTS

3	lg	Cauliflower
3	lb	Pickling onions
		Dressing—–
3	tb	Mustard(Frenches Prepared)
3	tb	Flour
1	ts	Pepper
1	tb	Turmeric
2	c	Sugar
1	qt	Vinegar
		Salt — to taste

INSTRUCTIONS

Break cauliflower into flowerettes and cook unitl partly done. Wash and
peel onions. Mix cauliflower and dressing together, bring to a boil for a
few minutes or until the dressingis thick. Stir onions into mixture, let
cook ver slowly until onions are just tender. Stir frequently. Pack into
hot sterilized jars and seal.
Posted to MC-Recipe Digest V1 #144
Date: Tue, 9 Jul 1996 06:56:40 -0300
From: Calvin Deiterich <cedeiter@epix.net>

A Message from our Provider:

“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”