Name: Cauliflower Au Gratin
Ingredients: 6 tb Butter or margarine; 2 cl Garlic, minced; 4 oz Cooked ham, chopped; Cauliflower, brokem into; Florets; 2 tb All-purpose flour; 1 1/2 c Whipping cream; 1/4 ts Salt; Pepper to taste; Pinch Cayenne pepper; 1 1/2 c Shredded Swiss cheese; (4-6 oz.); 2 tb Chopped fresh parsley

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Swiss	Vegetables	6	Servings

INGREDIENTS

6	tb	Butter or margarine
2	cl	Garlic, minced
4	oz	Cooked ham, chopped
		Cauliflower, brokem into
		Florets
2	tb	All-purpose flour
1 1/2	c	Whipping cream
1/4	ts	Salt
		Pepper to taste
		Pinch Cayenne pepper
1 1/2	c	Shredded Swiss cheese
		(4-6 oz.)
2	tb	Chopped fresh parsley

INSTRUCTIONS

Melt butter in a large skillet. Saute garlic and ham for 2 minutes. Add
cauliflower and cook until crisp-tender. Combine flour and cream; stir into
skillet and blend well. Add salt, pepper and cayenne pepper. Cook and stir
until thickened and bubbly; cook and stir 1 minute more. Pour into a 2
quart baking dish. Sprinkle with cheese. Place under a preheated broiler
until lightly browned, about 2-4 minutes. Sprinkle with parsley. Serve
immediately. Yield: 6 servings.
SOURCE: *Jacki Ricci, Ely, NV, Country Magazine, Feb./Mar.93 POSTED BY: Jim
Bodle 2/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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