| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Italian | Easy, Salads, Vegetables | 10 | Servings |
INGREDIENTS
| 16 | oz | Italian Dressing, 2 8-Ounce |
| Bottles | ||
| 2 | T | Sugar |
| 1 | t | Dry Ground Mustard |
| 4 | Garlic Cloves, Crushed | |
| 32 | oz | French Style Green Beans |
| Drained 2 Cans | ||
| OR | ||
| 16 | oz | Frozen French Style Green |
| Beans Thawed | ||
| 32 | oz | Red Kidney Beans, Rinsed And |
| Drained 2 Cans | ||
| 1 | c | Green Onions, Chopped About |
| 10 Medium | ||
| 1/2 | c | Fresh Parsley, Chopped |
| 1 | Head Cauliflower, Coarsely | |
| Chopped about 4 cups | ||
| Lettuce |
INSTRUCTIONS
Mix the dressing sugar, mustard and garlic in a large glass or plastic bowl, blending well. Add the green beans, kidney beans, onions, parsley, and cauliflower and toss to coat. Cover and refrigerate about 3 hours or until well chilled, stirring occasionally. Just before serving, drain the salad. Line a salad serving bowl with lettuce leaves and spoon the salad onto the lettuce. Nutritional Information Per Serving: Calories: 150 Protein: 5 Grams Carbohydrates: 19 Grams Fat: 7 Grams Cholesterol: 0 Milligrams Sodium: 460 Milligrams Potassium: 500 Milligrams Posted by: Rich Harper From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 325
Calories From Fat: 92
Total Fat: 10.3g
Cholesterol: 0mg
Sodium: 777.3mg
Potassium: 470mg
Carbohydrates: 51.3g
Fiber: 8.2g
Sugar: 27.4g
Protein: 8.3g