| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Casseroles, Cauliflower | 4 | Servings | |
INGREDIENTS
| 4 | c | Broccoli flowerets; (1 1/2 lbs.) |
| 6 | c | Cauliflower flowerets; (2-2 1/2 lbs.) |
| 1 | pk | (10 Oz.) frozen peas; thawed and drained |
| 1/3 | c | Sliced green onions |
| 1/2 | c | Thinly sliced celery |
| 1 | cn | (8 Oz.) sliced water chestnuts drained |
| 1 | Jar (2 Oz.) pimento; drained | |
| 1 1/2 | c | Mayonnaise |
| 1 | Sour; (8 oz.) cream | |
| 3/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | ts | Garlic powder |
| 1 | ts | Sugar |
INSTRUCTIONS
Combine first 7 ingredients in large bowl. In small bowl blend mayonnaise, sour cream, salt, pepper, garlic powder and sugar. Fold into vegetables. Refrigerate, covered, several hours or overnight. Yield: 22 (1/2 cup) servings. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24, 1998
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