| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Diabetic, Vegetables, Side dishes | 6 | Servings | |
INGREDIENTS
| 1 | Cauliflower head | |
| 1 | bn | Broccoli |
| 2 | sm | Onions; sliced and separated into rings |
| 1/2 | c | Mayonnaise |
| 1/3 | c | Vegetable oil |
| 1/3 | c | Vinegar |
| 1/4 | c | Sugar |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | sl | Bacon; cooked and crumbled |
INSTRUCTIONS
Wash cauliflower, and remove green leaves. Separate the cauliflower into flowerets, slicing the large ones into bite-size pieces. Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli thoroughly. Cut into bite-size pieces. Combine vegetables in a large bowl. Combine remaining ingredients except bacon; add to vegetables, tossing gently. Chill several hours or overnight. Garnish with bacon. SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by Nancy Coleman. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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