Name: Cauliflower Casserole #1
Ingredients: 2 Hard-boiled egg whites; 1 ts Parsley; 2 tb Sour cream; Pepper to taste; 1/4 c Melted butter; 3 tb Bread crumbs; 1 Head cauliflower; steamed

The Christian Right stands now at a crossroads. Our choices are these: Either we can play the game and enjoy the honor that comes from being players in the political arena, or we can become fools for Christ. Either we will ignore the silent screams of the unborn so that we might be heard, or we will identify with the suffering and speak for those who are silenced. In short, either we will speak for the least of these, or we will continue to sell our souls for a mess of political pottage.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Casseroles, Cauliflower	4	Servings

INGREDIENTS

2		Hard-boiled egg whites
1	ts	Parsley
2	tb	Sour cream
		Pepper to taste
1/4	c	Melted butter
3	tb	Bread crumbs
1		Head cauliflower; steamed

INSTRUCTIONS

Place a clean head of cauliflower on rack over simmering water. Cover and
steam for 20 to 25 minutes. While cauliflower is steaming, cut egg whites
into small pieces. Add parsley, sour cream, and pepper to egg whites.
Just before serving, melt butter and stir in bread crumbs over cauliflower,
top with egg mixture.
Posted to recipelu-digest by "Diane Geary" <[email protected]> on Feb 24,
1998

A Message from our Provider:

“Down in the mouth? It’s time for a faith lift”