| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Casseroles, Cauliflower | 4 | Servings | |
INGREDIENTS
| 2 | Hard-boiled egg whites | |
| 1 | ts | Parsley |
| 2 | tb | Sour cream |
| Pepper to taste | ||
| 1/4 | c | Melted butter |
| 3 | tb | Bread crumbs |
| 1 | Head cauliflower; steamed |
INSTRUCTIONS
Place a clean head of cauliflower on rack over simmering water. Cover and steam for 20 to 25 minutes. While cauliflower is steaming, cut egg whites into small pieces. Add parsley, sour cream, and pepper to egg whites. Just before serving, melt butter and stir in bread crumbs over cauliflower, top with egg mixture. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24, 1998
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”