Name: Cauliflower Casserole
Ingredients: 1 lg Fresh cauliflower, cut; 1 cn (10-3/4 ounce) cream of celery soup; 1 cn (4 ounce) mushrooms; 1/4 Onion chopped; 1/2 ts Basil; Salt to taste; 1/4 c Grated Parmesan cheese; 1/2 ts Paprika

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1	lg	Fresh cauliflower, cut
1	cn	(10-3/4 ounce) cream of celery soup
1	cn	(4 ounce) mushrooms
1/4		Onion chopped
1/2	ts	Basil
		Salt to taste
1/4	c	Grated Parmesan cheese
1/2	ts	Paprika

INSTRUCTIONS

Cook cauliflower and drain. In a 2 quart casserole dish combine soup,
mushrooms, onion, salt and basil. Stir in cauliflower; sprinkle cheese and
paprika on top. Bake at 375 for 25 minutes. Serves 4-6.
Posted to EAT-L Digest 12 Sep 96
From:    Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date:    Fri, 13 Sep 1996 18:24:05 -0500

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