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Kevin DeYoung
Cauliflower-Cheddar Fritters
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs, Vegetables
Dutch
24
Servings
INGREDIENTS
1 1/2
c
All-purpose flour
2
ts
Baking powder
1/2
ts
Salt; (up to 3/4)
2
c
Diced cauliflower
1
c
(4 ounces) shredded Cheddar cheese
1
tb
Diced onion
1
lg
Egg
1
c
Milk
Vegetable oil
INSTRUCTIONS
Source: Southern Living, January 1998 Author: Betty Lamb of Dothan, Alabama
Combine the first 3 ingreditents in a large bows; stir in cauliflower,
cheese and onion.
Whisk together egg and milk. Add to flour mixture, whisking just until
moistened.
Pour vegetable oil to a depth of 2 inches into a Dutch oven; heat to 375
degrees F. Drop dough by rounded tablespoonfuls into oil, and fry 1 minute
on each side or until fritters are golden brown. Drain well on paper
towels, and serve immediately.
Posted to JEWISH-FOOD digest V97 #334 by tosher@bellatlantic.net on Dec 27,
1997
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