Name: Cauliflower Curry
Ingredients: 1 tb Canola oil; 1/2 ts Black mustard seeds; 1/4 ts Cumin seeds; 1 Green chili; seeded & minced; 4 Curry leaves; crumbled; 2 ts Garlic, minced; 1/2 ts Salt; 2 ts Ground coriander; 1 ts Ground cumin; 1/4 ts Ground tumeric; 1/4 ts Red chili powder; 2 c Tomatoes, chopped (fresh or canned); 2 ts Tomato paste; 1 ts Honey; 1 lb Cauliflower florets; 1/2 lb Potatoes; cubed; 1 c Peas, fresh or frozen Water; 2 tb Lemon juice; 1/4 c Fresh cilantro, minced

Praying over the Word...has the effect of shaping our minds and hearts, so that we desire what the Word encourages us to desire, and not just what we desire by nature. That is why the prayers of Bible-saturated people sound so differently. Most people, before their prayers are soaked in Scripture, simply bring their natural desires to God, In other words, they pray the way an unbeliever would pray who is convinced that God might give him what he wants: health, a better job, safe journeys, a prosperous portfolio, successful children, plenty of food, a happy marriage, a car that works, a comfortable retirement, etc. None of these is evil. They're just natural. You don't have to be born again to want any of these. Desiring them - even from God - is no evidence of saving faith. So if these are all you pray for, there is a deep problem. Your desires have not yet been changed to put the glory of Christ at the center.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Vegetarian, Side dish	4	Servings

INGREDIENTS

1	tb	Canola oil
1/2	ts	Black mustard seeds
1/4	ts	Cumin seeds
1		Green chili; seeded & minced
4		Curry leaves; crumbled
2	ts	Garlic, minced
1/2	ts	Salt
2	ts	Ground coriander
1	ts	Ground cumin
1/4	ts	Ground tumeric
1/4	ts	Red chili powder
2	c	Tomatoes, chopped (fresh or canned)
2	ts	Tomato paste
1	ts	Honey
1	lb	Cauliflower florets
1/2	lb	Potatoes; cubed
1	c	Peas, fresh or frozen Water
2	tb	Lemon juice
1/4	c	Fresh cilantro, minced

INSTRUCTIONS

NOTE: This aromatic dish calls for curry leaves, or "limbado". If you can't
find curry leaves, omit them from the recipe.
PREP TIME: 15 minutes COOKING TIME: 15 minutes
1. In a large saucepan, heat oil and fry mustard seeds, cumin seeds, green
chili and curry leaves until mustard seeds pop. Add garlic, salt,
coriander, cumin, tumeric, chili powder, tomatoes, tomato paste and honey.
Cook 5 minute, stirring occasionally.
2. Add cauliflower, potatoes, peas and water.  Stir well, cover and cook
over medium heat 10 minute or until potatoes are done. Add lemon juice and
cilantro, mix and serve.
Per serving: 179 calories; 4.7 g. fat; 0 mg. cholesterol; 14.3 g. fiber.
Source: Delicious!, April 1993 Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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