| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Swiss | Vegetables | 6 | Servings |
INGREDIENTS
| 1 1/4 | lb | Cauliflowettes |
| 3 | Eggs; beaten | |
| 1 1/2 | c | Milk |
| 2 | tb | Butter; melted |
| 1 | Salt and pepper | |
| 1 | c | Swiss cheese; grated |
INSTRUCTIONS
Blanch and drain cauliflower. Combine eggs, milk and butter. Salt and pepper to taste. Place the cauliflower in a 1 1/2 qt. casserole dish. Cover with grated cheese. (Parmesan can be added) Pour custard over top. Bake at 350 for 35 min. or until set. LISA CRAWLEY TSPN00B From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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