Name: Cauliflower Fritters
Ingredients: 1 Cauliflower -- cut into; Flowerets; 3 oz Dried breadcrumbs; 1 1/2 oz Parmesan cheese -- grated; 1 tb Fresh parsley -- chopped; Salt and pepper; 2 Eggs -- beaten; FOR SAUCE; 1/2 oz Butter; 1/2 oz Plain flour; 10 Fluid ounces milk; 1/2 ts Prepared mustard; 2 oz Cheddar cheese -- grated; pn Cayenne pepper

We notice also that Jesus said that the number of such self-proclaiming believers, who are not really regenerate, is declared to be “many.” This should elicit caution in our assumptions of the success of our methods and techniques of evangelism. We tend to be quite sanguine with our “evangelism statistics” when we assume the conversion of all who answer an altar call, make a “decision for Christ,” or recite the “sinner’s prayer.” These tools can help measure outward professions, but they do not give us a glimpse into the heart. All we can ever see of a person’s profession is his fruit. And even the fruit can be deceptive. God, and God alone, can read the human heart. Our gaze cannot penetrate beyond the outward appearance.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs		Fondue, Vegetables	4	Servings

INGREDIENTS

1		Cauliflower — cut into
		Flowerets
3	oz	Dried breadcrumbs
1 1/2	oz	Parmesan cheese — grated
1	tb	Fresh parsley — chopped
		Salt and pepper
2		Eggs — beaten
		FOR SAUCE
1/2	oz	Butter
1/2	oz	Plain flour
10		Fluid ounces milk
1/2	ts	Prepared mustard
2	oz	Cheddar cheese — grated
	pn	Cayenne pepper

INSTRUCTIONS

Par-boil cauliflower in a saucepan of boiling salted water for 4-5 minutes,
drain well.
In a bowl mix together breadcrumbs, Parmesan cheese and parsley and season
with salt and pepper. Dip cauliflower flowerets in beaten egg, then coat in
breadcrumb mixture. put on serving plate and set aside until ready to cook
in hot oil.
To make cheese sauce, melt butter in a small saucepan, stir in flower and
cook for 1 minute. Remove from heat and add milk slowly. Bring to the boil,
stirring, then simmer for 2 minutes. Stir in mustard, cheese, cayenne and
season with salt and pepper. Serve hot.
Posted to MC-Recipe Digest V1 #146
Date: Wed, 10 Jul 1996 14:53:19 +0000
From: Susan Taft <jr03@typhoon.dial.pipex.net>

A Message from our Provider:

“Never give the devil a ride — he will always want to drive.”