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CATEGORY CUISINE TAG YIELD
Eggs Jewish Side dish, Jewish 2 Servings

INGREDIENTS

2 c Cauliflower;– cooked
2 tb Matzo meal
2 Eggs
Salt and pepper

INSTRUCTIONS

Chop cauliflower.  Combine with rest.  Form into patties, and fry.
Formatted by Elaine Radis; P* ID BGMB90B; Internet ID:
Auntie_E@Prodigy.com.  Originally posted  on the Jewish Recipe Mailing
List.  Converted from text using MMCONV20.1.
Posted to JEWISH-FOOD digest V97 #321 by ELAINE  RADIS
(AUNTIE_E@prodigy.net) on Dec 8, 1997

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