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Cauliflower Oriental Casserole
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Meats
Vegetarian
Vegetables
1
Servings
INGREDIENTS
1
md
Cauliflower head
2
tb
Water
1/2
c
Chopped onion
1/2
c
Chopped celery
1
tb
Parsley
1
tb
Margarine
1
ts
Vegetarian chicken seasoning
1
c
Boiling water
1
tb
Cornstarch
1
tb
Soy sauce
1
ds
Pepper; (optional)
6
servings.
INSTRUCTIONS
Break up cauliflower into bits and pieces. Place cauliflower and 2
tablespoons water in 2 quart casserole. Cover and cook in microwave on High
for 3 to 4 minutes or until cauliflower is tender. Remove and let stand
covered. Combine onion, celery, parsley and margarine in 1 quart casserole.
Cook in microwave on High until vegetables are tender. Halfway through
cooking time, stir vegetables. Dissolve vegetarian chicken seasoning in 1
cup boiling water, cornstarch, soy sauce and pepper. Pour into onion
mixture. Cook in microwave on High for 2 minutes or until thickened. Drain
cauliflower and place in serving dish. Spoon sauce over cauliflower. Yield:
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 6,
1998
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