Name: Cauliflower Pickle
Ingredients: 2 lg Head cauliflower; (approximately 4 lbs. trimmed; 1 lb Med. onions; (about 12); 1/4 c Salt; 3/4 c Sugar; 1 ts Ground turmeric; 2 ts Whole mustard seed; 1 ts Whole celery seed; 1 sm Hot dried red pepper; 1/2 ts Whole cloves; 1 1/2 c White vinegar; 1 1/2 c Water

The Bible is the Holy Spirit’s book; He inspired it and He empowers it. It is the primary instrument He uses to convict the world of sin (John 16:8–11; Acts 2:37); to point sinners to the Savior (John 5:39; 1 John 5:6); and to conform believers into the image of their Lord (2 Cor. 3:18; 1 Peter 2:2). Accordingly, the Scriptures are described as “the sword of the Spirit.” For believers, that sword is a Spirit-empowered means of defense against temptation (Eph. 6:17); for unbelievers, it is an implement of precision used by the Holy Spirit to pierce hearts of unbelief (Heb. 4:12). A comparison of Ephesians 5:18 with Colossians 3:16 demonstrates that the command to “be filled with the Spirit” is parallel to the command to “let the word of Christ dwell in you richly,” since they both produce the same results (cf. Eph. 5:18–6:9; Col. 3:16–4:1).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains		Canning, Preserves, Etc., Cauliflower	4	Servings

INGREDIENTS

2	lg	Head cauliflower; (approximately 4 lbs. trimmed
1	lb	Med. onions; (about 12)
1/4	c	Salt
3/4	c	Sugar
1	ts	Ground turmeric
2	ts	Whole mustard seed
1	ts	Whole celery seed
1	sm	Hot dried red pepper
1/2	ts	Whole cloves
1 1/2	c	White vinegar
1 1/2	c	Water

INSTRUCTIONS

Wash cauliflower and break into flowerets. Scald the onions, peel and
slice. Mix with cauliflower and salt and let stand overnight. Drain and
rinse in cold water. If too salty, soak one hour in cold water and drain.
Combine the sugar, turmeric, mustard seed, celery seed and red pepper in an
8-quart kettle. Tie the whole cloves in a cheesecloth and add. Stir in the
vinegar and water and boil 5 minutes. Add the cauliflower and onions and
boil until tender but still crisp, or 5-10 minutes.
Remove and discard cheesecloth bag and red pepper. pack at once into hot
sterile jars and fill the jars with the boiling liquid. Seal at once.
Yield: about 7 pints.
Posted to recipelu-digest by "Diane Geary" <[email protected]> on Feb 24,
1998

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