| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salad | 6 | Servings | ||
INGREDIENTS
| 2 | c | Thinly sliced raw cauliflower |
| 1 | cn | Black pitted olives |
| 1 | Green pepper; finely chopped | |
| 1/4 | c | Pimentos; chopped |
| 5 | tb | Chopped onion |
| 4 1/2 | tb | Salad oil |
| 1 1/2 | tb | Lemon juice |
| 1 1/2 | tb | Wine vinegar |
| 1 | ts | Salt |
| 1/2 | ts | Sugar |
| Pepper to taste |
INSTRUCTIONS
DRESSING Mix all & chill 1 hour. Stir occasionally. MRS LESTER (MARGARET) COLE From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”