Name: Cauliflower Scramble
Ingredients: 20 oz Cauliflower in cheese sauce, frozen; 1 md Zucchini, sliced; 1/4 c Finely chopped onion; 2 tb Butter; 1/2 ts Salt; 1/8 ts Thyme leaves crushed; 2 Tomatoes, cut into 8 wedges each

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Appetizers, Vegetables, Salads, Microwave	6	Servings

INGREDIENTS

20	oz	Cauliflower in cheese sauce, frozen
1	md	Zucchini, sliced
1/4	c	Finely chopped onion
2	tb	Butter
1/2	ts	Salt
1/8	ts	Thyme leaves crushed
2		Tomatoes, cut into 8 wedges each

INSTRUCTIONS

1 Heat cauliflower in pouches in Microwave Oven for 9 to 10 minutes or
until thawed. (Pierce holes in pouches with the tines of a fork to allow
steam to escape.) 2. In a deep, 2-quart. heat-resistant. non-metallic
casserole place zucchini, onion and butter and heat, uncovered, in
Microwave Oven 3 minutes or until zucchini and onion are tender. 3. Add
caul iflower in cheese sauce and tomatoes to onion- zucchini mixture. Add
salt and thyme leaves to mixture. 4. Heat, covered, in Microwave Oven 5
minutes or until tomatoes are tender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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