Name: Cauliflower Soup
Ingredients: 5 1/2 c Cauliflower florets; 2 c Water; 1 ts Salt; 2 tb Margarine; 1/2 c Diced onion; 2 ts All-purpose flour; 1 Pkt instant chicken broth and seasoning mix; 1 c Skim milk; 1 ds White pepper; Ground nutmeg (Optional)

[Providence] insists that everything (yes, everything) that happens does so because God wills it to happen, wills it to happen before it happens, wills it to happen in the way that it happens. Such a view signals immediately that history is not arbitrary or fortuitous; neither is it “simple determinism,” “Que Sera, Sera” or, “whatever will be, will be,” as though our own choices and involvement have no relevance whatsoever, a fatalistic view more reflective of Islam than biblical Christianity.

Derek Thomas

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Norwegian	Ethnic, Soups/stews, Norwegian	4	Servings

INGREDIENTS

5 1/2	c	Cauliflower florets
2	c	Water
1	ts	Salt
2	tb	Margarine
1/2	c	Diced onion
2	ts	All-purpose flour
1		Pkt instant chicken broth and seasoning mix
1	c	Skim milk
1	ds	White pepper
		Ground nutmeg (Optional)

INSTRUCTIONS

In a 4-quart saucepan, combine cauliflower, water and salt; bring to a
boil.  Reduce heat and let simmer until cauliflower is tender; let cool
slightly. Transfer 2 cups cauliflower (including cooking liquid) to blender
container and process until smooth.  Repeat procedure, 2 cups at a time,
until all cauliflower and cooking liquid have been processed. Set aside. In
same saucepan heat margarine over medium-high heat until bubbly and hot;
add onion and saute until translucent. Sprinkle with flour and broth mix
and stir quickly to combine; cook, stirring, for 1 minute. Gradually add
milk and cook, stirring constantly, until flour mixture is completely
dissolved and liquid thickens; stir in pureed cauliflower. Reduce heat and
let simmer, stirring accasionally, until heated through; stir in pepper.
Ladle into 4 soup bowls and, if desired, sprinkle each portion with dash
nutmeg.
Makes 4 servings.
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
Posted by Fred Peters.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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