Name: Cauliflower Soup (Norway)
Ingredients: 5 1/2 c Cauliflower florets; 2 c Water; 1 ts Salt; 2 tb Margarine; 1/2 c Diced onion; 2 ts All-purpose flour; 1 pk Instant chicken broth and seasoning mix; 1 c Skim milk; 1 D White pepper; Ground nutmeg; (Optional)

This, then, is how Jesus made atonement – how He paid it all. The punishment which was due to us He voluntarily received. The death which was the wages of our sin He underwent. The stripes with which we deserved to be beaten fell upon His willing back. The chastisement which was owing us was borne by Him. The price we would have paid by endless suffering He paid by an infinite sacrifice. It should have been I who cried out, “My God, my God, why hast thou forsaken me?” It should have been He who said: “I am persuaded that nothing shall separate me from the love of God.” Because Jesus paid it all, it was He who was forsaken and we who never shall be. Because He drank the full cup of divine wrath, we shall never taste it. “There is therefore now no condemnation to them that are in Christ Jesus.”

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Ethnic, Soups/stews	4	Servings

INGREDIENTS

5 1/2	c	Cauliflower florets
2	c	Water
1	ts	Salt
2	tb	Margarine
1/2	c	Diced onion
2	ts	All-purpose flour
1	pk	Instant chicken broth and seasoning mix
1	c	Skim milk
1		D White pepper
		Ground nutmeg; (Optional)

INSTRUCTIONS

In a 4-quart saucepan, combine cauliflower, water and salt; bring to a
boil. Reduce heat and let simmer until cauliflower is tender; let cool
slightly. Transfer 2 cups cauliflower (including cooking liquid) to blender
container and process until smooth. Repeat procedure, 2 cups at a time,
until all cauliflower and cooking liquid have been processed. Set aside. In
same saucepan heat margarine over medium-high heat until bubbly and hot;
add onion and saute until translucent. Sprinkle with flour and broth mix
and stir quickly to combine; cook, stirring, for 1 minute. Gradually add
milk and cook, stirring constantly, until flour mixture is completely
dissolved and liquid thickens; stir in pureed cauliflower. Reduce heat and
let simmer, stirring accasionally, until heated through; stir in pepper.
Ladle into 4 soup bowls and, if desired, sprinkle each portion with dash
nutmeg.
Makes 4 servings.
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
Posted by Fred Peters.
Posted to recipelu-digest Volume 01 Number 450 by Bunny
<layla696@ix.netcom.com> on Jan 4, 1998

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”

The soldiers that spat upon Him, and mocked Him, met not with a reproachful expression from Him. He held His peace at their clamors, offered His back to their scourges, reviled them not when He lay under the greatest violence of their rage, was patient under His sufferings, while He was despised more than any man by the people. His calmness was more stupendous than their rage, and the angels could not but more inexpressibly wonder at the patience of the sufferer, than the unmercifulness of the executioners; He was more willing to die, than they were to put Him to death; He suffered not by force, He courted the effusion of His blood, when He knew that the hour which His Father had appointed, and man needed, was approaching. Neither the infamy of the cross, nor the sharpness of the punishment, nor the present and foreseen ingratitude of his enemies, could deter Him from desiring and effecting man's salvation. He went to it, not only as a duty, but an honor; and was content for a while to be the sport of devils, that He might be the spring of salvation to men.

Stephen Charnock