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CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Grains Vegetables 1 Servings

INGREDIENTS

1 sm Cauliflower
2 tb Oil
6 Mushrooms; sliced
1/4 c Chicken broth; (hot)
1/4 c Water chestnuts; sliced
3 tb Soy sauce
Salt to taste
1 tb Cornstarch; mixed with
1/4 c Cold water

INSTRUCTIONS

Trim cauliflower and wash; break head apart and slice. Preheat pan and add
oil. Add cauliflower and saute gently. Don't let brown. Add mushrooms and
saute with cauliflower a few seconds, then add chicken broth, water
chestnuts, soy sauce and seasonings. Bring to a boil, then cover and simmer
until cauliflower is done, but still crunchy. Thicken with cornstarch
mixture. Correct seasonings and serve immediately. Serves 4 to 5.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 6,
1998

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