Name: Cauliflower Tomato and Green Pea Curry
Ingredients: 800 g Cauliflower; Separated into flowerets; 1 1/2 c Fresh or frozen green peas; 1 md Onion, thinly sliced; 1 ts Mashed garlic; 1 ts Grated ginger; 4 tb Ghee; 3/4 ts Turmeric; 1 tb Ground coriander; 1 tb Vindaloo paste; 2 ts Sugar; 2 Cardamoms, opened; 3/4 c Yoghurt; 2 l Tomatoes, cut into wedges

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CATEGORY	CUISINE	TAG	YIELD
Vegetables		Main dish, Vegetables	4	Servings

INGREDIENTS

800	g	Cauliflower
		Separated into flowerets
1 1/2	c	Fresh or frozen green peas
1	md	Onion, thinly sliced
1	ts	Mashed garlic
1	ts	Grated ginger
4	tb	Ghee
3/4	ts	Turmeric
1	tb	Ground coriander
1	tb	Vindaloo paste
2	ts	Sugar
2		Cardamoms, opened
3/4	c	Yoghurt
2	l	Tomatoes, cut into wedges

INSTRUCTIONS

Preparation time: 25 minutes Cooking time: 20 minutes
Boil the cauliflower and peas in water until tender. Drain. Cook the onion,
garlic and ginger in the ghee until golden and tender. Add the turmeric,
coriander, vindaloo, sugar, cardamoms and yoghurt and cook for 3-4 minutes.
Add the tomatoes and cook 3-4 minutes. Add cauliflower and peas. Simmer for
3-4 minutes and serve hot with rice.
Posted to EAT-L Digest 25 October 96
Date:    Sat, 26 Oct 1996 14:14:41 +1000
From:    "I. Chaudhary" <[email protected]>

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